Blueberry Almond Baked Oats
Note: Almond butter used in this recipe is gifted.
When Pip & Nut send you their new Blueberry Almond Trail Mix nut butter the first thing you do is bake with it right?
A super almond-y nut butter with a hint of blueberry; perfect in porridge or in my case here, swirled into baked oats.
Expect lots of nut butter and fruity goodness with this one, it's certainly a winter warmer.
When Pip & Nut send you their new Blueberry Almond Trail Mix nut butter the first thing you do is bake with it right?
A super almond-y nut butter with a hint of blueberry; perfect in porridge or in my case here, swirled into baked oats.
Expect lots of nut butter and fruity goodness with this one, it's certainly a winter warmer.
Recipe
Serves 4 (or 2 very hungry people!)
2 Cups Rolled Oats
1 Tsp. Cinnamon
2 Cups Milk of choice
2 Tbsp. Maple Syrup
1 Tbsp. Vanilla
1/2 Cup Slithered Almonds
1 Cup Fresh Blueberries
2 Tbsp. Blueberry Almond Butter
2 Cups Rolled Oats
1 Tsp. Cinnamon
2 Cups Milk of choice
2 Tbsp. Maple Syrup
1 Tbsp. Vanilla
1/2 Cup Slithered Almonds
1 Cup Fresh Blueberries
2 Tbsp. Blueberry Almond Butter
Method
- Pre-heat oven to 175 degrees Centigrade
- Mix oats, cinnamon and almonds in a bowl.
- Add milk, vanilla and maple syrup and mix well to form a runny mixture
- Pour into a baking dish and sprinkle blueberries over the mix (they should sink in)
- Swirl Almond Butter into the mix.
- Bake for 15-20 minutes.
- Serve immediately
Amie xx
- Mix oats, cinnamon and almonds in a bowl.
- Add milk, vanilla and maple syrup and mix well to form a runny mixture
- Pour into a baking dish and sprinkle blueberries over the mix (they should sink in)
- Swirl Almond Butter into the mix.
- Bake for 15-20 minutes.
- Serve immediately
Amie xx