cranberry and almond no-bake cookies |
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Hey guys!!
The other day I randomly found myself looking through my cupboards for ingredients so I could make something. I didn't know what I would use or what I was going to make but I certainly had the urge to just throw something sweet, delicious and healthy together.
So...
Ta-Da!!
These cookies happened!
They are like RIDICULOUSLY quick and easy to make and taste uh-mazing!!
Recipe-
1 1/2 Cups Oats (I used Quaker Oats)
1/4 cup almond milk
60g Cranberries
1/2 cup flaked almonds
4 Tbsp. Crunchy peanut butter (I used Meridien)
3 Tbsp. Honey
The other day I randomly found myself looking through my cupboards for ingredients so I could make something. I didn't know what I would use or what I was going to make but I certainly had the urge to just throw something sweet, delicious and healthy together.
So...
Ta-Da!!
These cookies happened!
They are like RIDICULOUSLY quick and easy to make and taste uh-mazing!!
Recipe-
1 1/2 Cups Oats (I used Quaker Oats)
1/4 cup almond milk
60g Cranberries
1/2 cup flaked almonds
4 Tbsp. Crunchy peanut butter (I used Meridien)
3 Tbsp. Honey
Directions-
-Mix together cranberries, oats and flaked almonds in a mixing bowl
-Heat the honey and peanut butter over a low heat for around 3-4 minutes until it becomes a little softer and well mixed
-Pour the peanut butter and honey mix over the dry ingredients and combine
-Add milk and continue to stir
-Using your hands make small balls of the mixture
-Place on a tray and squish them to form a cookie shape
-Place in the fridge for 10-15 minutes to allow to harden a little
The cookies will be pretty soft and a little chewy. You definitely get the peanut butter flavour shining through as well! Yum!!
Enjoy :)
Amie xx
-Mix together cranberries, oats and flaked almonds in a mixing bowl
-Heat the honey and peanut butter over a low heat for around 3-4 minutes until it becomes a little softer and well mixed
-Pour the peanut butter and honey mix over the dry ingredients and combine
-Add milk and continue to stir
-Using your hands make small balls of the mixture
-Place on a tray and squish them to form a cookie shape
-Place in the fridge for 10-15 minutes to allow to harden a little
The cookies will be pretty soft and a little chewy. You definitely get the peanut butter flavour shining through as well! Yum!!
Enjoy :)
Amie xx
