peach and raspberry galette
Note: Coconut sugar and oil used in this recipe are both gifted.
I'm continuing the galette theme in this recipe with some slight changes. I had a play around with the base ingredients with this galette and created more of a pastry-like base. I feel this base works better with the flavours used in this one and it makes it a little lighter and even more summery than the last one.
Now we just need to pray that the weather stays warm!
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