Peach and Raspberry Galette

peach and raspberry galette

Note: Coconut sugar and oil used in this recipe are both gifted.

I'm continuing the galette theme in this recipe with some slight changes. I had a play around with the base ingredients with this galette and created more of a pastry-like base. I feel this base works better with the flavours used in this one and it makes it a little lighter and even more summery than the last one.
Now we just need to pray that the weather stays warm!

recipe

Base
1 1/2 Cups Plain Flour
1 Tbsp. Coconut Sugar
1/2 Cup Coconut Oil (melted)
1 Egg
3 Tbsp. Water

Top
1 Cup Raspberries
1 Peach (sliced)
1 Tbsp. Coconut Sugar
1 Tsp. Vanilla
Pinch Cinnamon

method

Pre-heat oven to 210 degrees Centigrade and line a baking tray with non-stick paper; pop to one side.
Mix all dry base ingredients together; add all wet and combine.
Pop in the fridge for 30 minutes to stiffen up.
Remove from the fridge, roll out and pop onto the baking tray.
Mix all top ingredients in a bowl.
Place on the rolled out 'pastry' leaving 1-2cm around the edges.
Lift the edges and then bake for 25-30 minutes.

Serve immediately.

Amie xx

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about me

THE GIRL BEHIND FITNESS FORSTER

My name is Amie and I am the face behind Fitness Forster.
I am a freelance recipe developer, content creator and qualified personal trainer. I developed this website to share my passion for healthy recipes, fitness and travel.