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Protein Ginger Cookies

Note: Coconut oil, sweetener and protein powder used in this recipe are gifted.

Moving swiftly on from spiced goodies and moving more in the direction of Christmas. There, I said it.
The big C word is approaching quickly and it's time to start thinking of all the foodie things you can make.
I've added a little twist and used the delicious new FreeSoul Sistas Ginger Biscuit protein powder to give these biscuits and extra touch of gingery goodness.
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​Recipe

1 1/4 Cups Sweetener/Sugar of Choice 
3/4 Cup Coconut Oil (solid)
1/2 Tsp. Salt
2 Tsp. Baking Soda
1 Egg
1/3 Cup Maple/Agave/Honey
1 2/3 Cup Plain Flour
2 Scoops Ginger Biscuit Protein Powder 

2 Tsp. Ginger
2 Tsp. C
innamon

Method

Pre-heat oven to 175 degrees C and line a baking tray with non-stick paper.
​Add coconut oil, sugar/sweetener, salt and baking powder into a bowl and mix using an electric mixer until smooth.
Add egg and mix again until well combined.
Add agave/honey/maple and mix well again.
Add 1 1/2 cups of flour, protein powder, ginger and 1 tsp. cinnamon and mix until well stiff.
Pop to one side for a second.
Mix remaining flour and cinnamon in a separate bowl.
Get your mixture back and make small, 1tsp. size balls of mixture.
Roll each one in the flour/cinnamon mixture and pop on your baking tray ensuring theres plenty space each between each ball.
Flatten each ball to form a small round biscuit shape.
Bake for 10-12 minutes.
Remove and leave to cool completely.

Store in an airtight container for up to 1 week.

Amie xx
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