vegan thai coconut curry
Winter is certainly upon us now with these cold, wet and windy days becoming a regular occurrence which means, its time to make the most of hot and hearty meals. Winter is definitely the time to make big batches of all of those delicious and soul warming meals and I have the perfect little recipe here for you.
In true Fitness Forster style, we have a simple and easy recipe ; nothing too complicated.
I never used to be a huge fan of curry. Whenever I used to go out with friends or get an Indian take-away I used to opt for the dry options. At the time I put it down to not liking the texture of the sauce but thinking back now, it was simply just the flavour. Since discovering how to make my own curries I have certainly enjoyed them a lot more than any take-away option.
Here I created a vegan curry, replacing the meat for chunky pieces of butternut squash. If you want to use meat then I would recommend chicken in this dish. Personally I don't like chicken but I think it would certainly be the better option.
THE GIRL BEHIND FITNESS FORSTER
My name is Amie and I am the face behind Fitness Forster.
I am a freelance recipe developer, content creator and qualified personal trainer. I developed this website to share my passion for healthy recipes, fitness and travel.
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